Our logo draws inspiration from Japanese architecture, aligning with our interior design aesthetic.
The English letters “LEE” are creatively combined with a teppanyaki shovel, forming a three-dimensional design.
The shovel stands at the center, supporting the entire structure, symbolizing that our chefs’ teppanyaki skills are the foundation of PaPa Lee’s experience.
Papa Lee’s was founded by our father, Mr. Lee Yen-Cheng,
who is still healthy and well in retirement. Our right-hand man is our steak specialist, known as ” A-Yuan ” who previously served as the executive chef in the renowned steak restaurant in Taiwan「Wang’s steak house 王品牛排」
Together, we are committed to bringing the most delicious steak to Bali. We know that this is no easy task, but we are ready to give it our all. So, let’s dine!
